Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent recipe, very light and fluffy with lots of maple flavor! Substituted the cream of tartar for vinegar (3X amt of tartar amt) since I did not have any and was still great! Loved it!
This was good but a little sticky rather than peaky. I doubled the cream of tarter and that helped it peak more. I also removed it from the double boiler once everything was thickening up. I ...
Very tasty! I'm waiting to put it on the brown sugar brownies that are cooking and I can't stop eating it. It has a nice, light flavor.
Made today for my boyfriend's bday. He is on a low cholesterol diet and this recipe was just right. The only thing I changed was I replaced the vegetable oil with plain applesauce. I also made c...