Single Bake Anise 'Biscotti'

Single Bake Anise 'Biscotti'

2

"A traditional taste in half the time, and with far less sugar. These Italian cookies sweetened with SPLENDA® are perfect for a morning coffee break, or anytime."
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Ingredients

45 m servings 50 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Spray a cookie sheet or jellyroll pan with baking spray and set aside.
  2. Mix the oil, SPLENDA(R) Granulated Sweetener and sugar together in a large mixing bowl. Add eggs and egg white, one at a time, mixing well after each addition. Add anise extract. Stir until blended. Set aside.
  3. Mix flour, baking powder, baking soda, nonfat dry milk and anise seed in a medium size mixing bowl.
  4. Pour the flour mixture into the oil and egg mixture and stir until blended.
  5. Divide dough in half. Shape each half into a log approximately 3 1/2 inches wide by 12 inches long. Place the logs on the prepared pan 2 inches apart.
  6. Bake in a preheated 350 degrees F oven for 20-25 minutes.
  7. Remove from oven and cool for 5 minutes. Slice the loaves with a sharp knife into 48 slices, approximately 1/2 inch wide.
  8. Cool and store in airtight containers. Cookies will stay fresh up to 5 days.
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Footnotes

  • Note
  • Serving Size: 1 biscotti
  • Biscotti made with SPLENDA(R) Granulated Sweetener has a slightly different texture than Biscotti made with sugar.

Reviews

2

Absolutely the best. If you want to impress your guests make this fabulous recipe. Everyone loves these!!!

These truly are the best! Your family and friends will love them. Delish!