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Apple and Honey Sorbet


"This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel."
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4 h 5 m servings 188 cals
Original recipe yields 8 servings


  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
  2. In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
  3. Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
  4. Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.

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Read all reviews 13
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Excellent! I made the recipe as written and it turned out just great. The apple froze solid overnight in my freezer, so when I put all the stuff in my food processor and processed it, it was alm...

The flavor and texture are fantastic - but I think next time I will only leave half of the skins on the apples. They made it a little too grainy for me.

MMMMM! One of the most delicious sorbets I've ever tasted-though i cut back a little on the sugar & i enjoyed it more, but other wise yum! The LEMON was to the touch- it complimented the desert....

This dish was very good and very easy to make. I was skeptical about not peeling the apples but the previous reviewers were right, it makes for a very nice texture. You can also adjust the amo...

A good sorbet, but definitely too sweet for my taste if made as directed. It tasted a bit like frozen applesauce. I used a blender, and it came out a little grainy/mealy; next time I'll try th...

This was frozen sweetened applesauce! It tastes good; next time, I might add some cinnamon and nutmeg!

well - it was good - all my guest ate it up - my husband liked it - but it was not by far the best i've ever had -- i prefer the Lemon Ice 1 on this site to this... that was a 5 star treat -- ma...

I made this for rosh hashanah dinner and everyone LOVED this! Awesome recipe, thanks for sharing it! I will continue to make this for new years dinner.

This was a fun recipe to make! I tripled the recipe as I was making it to bring in to my daughter's class. I did peel about 1/2 of the apples. The flavor & texture were excellent. I was worr...