Simple Chopped Liver

Simple Chopped Liver

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KarenTheMiltch 2

"A simple and delicious chopped liver! My family looks forward to finding this on our table during special holidays."
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2 h 40 m servings 121 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 251 mg
  • 84%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.
  2. Meanwhile, heat the canola oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and golden brown, 5 to 10 minutes more. Place onion on a plate and set aside. Stir chicken livers into the same skillet. Cook until no longer pink in the center and the juices run clear. Place chicken livers on the same plate as the onions and allow to cool completely.
  3. Place chicken livers and onion in a food processor. Process until desired texture is achieved. Place liver mixture into a bowl and season with salt and sugar. Stir in the chopped eggs. Chill before serving.



Simply and easy I really like chopped liver!

OMG - this is SO GOOD! At first I wasn't sure - it was my first time making this and it seemed too easy to be true, but it really is fantastic! I threw the eggs into the processor with everythin...

This was really basic and good. easy to make and I added some garlic powder and Mrs. Dash lemon pepper seasoning and used olive oil instead of canola. YUM!

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