Spiced Balsamic Vinaigrette

Spiced Balsamic Vinaigrette

30
ANGELBEBEBOO 1

"Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing."
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Ingredients

20 m servings 179 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.

Reviews

30
  1. 34 Ratings

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Most helpful positive review

Fabulous dressing that definitely adds a kick to traditional balsamic vinaigrette! I used 1/4 c. balsamic and dried minced onion vs. shallot. It was perfect over mixed greens and fresh ripe to...

Most helpful critical review

My husband liked this vinaigrette but still prefers the Raspberry Balsamic Vinaigrette on this site better. He rates it a 3. I don't eat salad so I have to go with that. I had fun making this...

Fabulous dressing that definitely adds a kick to traditional balsamic vinaigrette! I used 1/4 c. balsamic and dried minced onion vs. shallot. It was perfect over mixed greens and fresh ripe to...

Very yummy dressing! Had to leave out the shallot as I didn't have any, so used some dried onion instead. Used very good quality balsamic and altered my oil to vinegar ratio to be more equal a...

Really great. It's 100 degrees in Los Angeles today and I've got nothing in the house. I decide to make a pasta salad with canned tuna, frozen peas, a mixture of 4 Italian grated cheeses and ...

I added red wine vinegar instead of balsamic, since that was all I had on hand. I also didn't add the shallot. It was a little too oily for me, but still flavorful.

I love this one I use it with all types of salad. I mix tomatoes cucumbers and avocado with it.

Perfect for my tuna & bean salad. I used a little more mustard then called for (about 1-2 tsps.- I used Dijonnaise since that is what I had) and regular onion since I didn't have any shallots. F...

Pretty good dressing, but I did even out the olive oil and vinegar. I made them each 1/4 cup. It was tasty!

Perfect as is!

Very nice dressing