Apple Pike

Apple Pike

MARINA7

"Wonderful cross between an apple pie and apple cake, perfect for when you can't decide which one you want! Only four ingredients and no added oil or fat."
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Ingredients

35 m servings 268 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Mix together the flour and sugar in a medium bowl. Stir in the eggs until well blended, then fold in the apples. Pour into a greased 9 inch pie plate.
  3. Bake for 15 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.

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Reviews

Read all reviews 36
  1. 42 Ratings

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Most helpful positive review

I gave this 4 stars not because it's amazing but because it's pretty darn good for only having 4 ingredients! How simple! I made it with my toddler in about 5 minutes. I too had to cook it mo...

Most helpful critical review

I tried this recipe because it sounded so simple to make. I did exactly like recipe said. It takes way longer than 15 minutes and I had to adjust temp. of oven so apples wouldn't burn. Very dr...

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I tried this recipe because it sounded so simple to make. I did exactly like recipe said. It takes way longer than 15 minutes and I had to adjust temp. of oven so apples wouldn't burn. Very dr...

Ok, I only gave it a 3 because the recipe needed some help, I added 2tbsp of butter, 1/2 tsp of cinnamon and 1/4 tsp of salt, baked for 30-35 minutes at 400 and it was great (oh and I buttered a...

I gave this 4 stars not because it's amazing but because it's pretty darn good for only having 4 ingredients! How simple! I made it with my toddler in about 5 minutes. I too had to cook it mo...

after reading other reviews i made this with added touches. I added tsp. of cinnamon, reduced sugar 1/4 cup. I mixed 1/2 cup brown sugar and walnuts and put o the bottom of pie plate then put ...

I didn't have good luck with this one. The apples didn't bake through and the batter was really thick, fairly bland. I'd recommend maybe using a loaf pan so it's thicker? Not sure what to do ...

This is very good but I had to add 5 minute cooking time for it to come out right. Will make again.

it was a little dry but was still enjoyable. we placed fat free cool whip on it which made it more enjoyable.

I love this recipe, it's quick and can use up common resources found around the house. I added my own little spin to the recipe though and added vanilla abstract, nutmeg, and lemon juice to my m...

very easy recipe! great for kids to help with! I actually doubled the recipe to fill my pie plate...very tasty!

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