Cinnamon Bread Delight

Cinnamon Bread Delight

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AlaskaMama 9

"This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon."
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1 h 20 m servings 204 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
  2. In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
  3. Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.


  1. 240 Ratings

Most helpful positive review

I just made this and my house smells so good! Here is what I did...I did 1/2 white sugar and 1/2 brown sugar instead of all white to give a darker color. I also added 1/2 tsp more cinnamon b/c...

Most helpful critical review

Yes, this bread was moist, but it was not a very good tasting bread. In fact, I believe the vanilla pudding made this bread have a horrible aftertaste. I would not make this one again. Too bad b...

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Most positive
Least positive

I just made this and my house smells so good! Here is what I did...I did 1/2 white sugar and 1/2 brown sugar instead of all white to give a darker color. I also added 1/2 tsp more cinnamon b/c...

This bread is fabulous - SO delicious and very moist. I do make a few changes. I'm a huge cinnamon fan so I use 1 tablespoon of it, 1 c brown sugar, 1 c white, and only the 3.4 oz package of va...

I made this recipe with only splenda and a light applesauce so that my girlfriend's father, who is a diabetic, could eat it. Everyone loved it! My girlfriend is my test subject for all of my n...

Excellent find! This is delicious! I may give these loaves out at the holidays instead of the usual banana bread. I used a 4 oz./individual size cinnamon applesauce from my son's lunch packs - s...

This is wonderful. It seems simple enough, and it is, but it comes together very nicely. Not too high in fat, either. I have to recommend a streusel topping to really kick it up to ultimate: ...

this bread is great and so forgiving! I only had a 3.1 oz. package of french vanilla instant pudding mix and used that and the batter was still nice and thick. I used half brown/half white sug...

Delicious! Even better on day two. The only changes I made in my futile attempts at cooking healthier was to cut the sugar amount to just over 1 1/2 cups, and a cup of that was Splenda. I als...

FABULOUS! So moist and delicious! I used one cup of brown sugar and one cup of white sugar, a tablespoon of ground cinnamon and added some pumpkin pie spice to the bottom of the loaf pan. I'm...

Very good and extremely easy for a novice baker! I increased the applsauce to 3/4 c. and decreased the oil to 1/4 c. but other than that made it exactly as directed. Has a nice "spicy" flavor ...

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