Oatmeal Cream Cheese Patties

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"My grandmother used to make these for potlucks and family get togethers. No matter how big a batch she made, there never was enough."
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1 h 20 m servings 361 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the cream cheese, walnuts, onion, eggs, oats, and soy sauce. Form into patties.
  3. Heat the oil in a skillet over medium heat, and cook the patties 2 minutes on each side, just until firm.
  4. Place the patties in a baking dish. Pour in the cream of mushroom soup.
  5. Bake 1 hour in the preheated oven.


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Try adding some onion soup mix to this to spice it up. I have a simular recipe that uses crackers for the oatmeal, these are tasty. A little soy sauce and some added spices like garlic powder an...

found them to be very dry and in dire need of flavour. perhaps oven time is too much while seasoning level is too little. if altered, may become a very decent veggie option.

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