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Thai Ginger Soup


"San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs."
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25 m servings 415 cals
Original recipe yields 4 servings


  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.

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Read all reviews 40
  1. 48 Ratings

Most helpful positive review

This was a big hit. I added snap peas and substituted the water for chicken broth.

Most helpful critical review

This soup was easy to make and just OK. My husband and I agree it doesn't rate a 4-5 star rating. Something seems to be missing even though using other rater's suggestions I used chicken broth...

Most helpful
Most positive
Least positive

This was a big hit. I added snap peas and substituted the water for chicken broth.

this was a quick and easy soup, soooo yummy! i alterd it a bit using chicken stock, added snow peas, water chestnuts, and a dash of cayenne pepper and served with jasmine rice. definitely a winn...

Wonderful soup. I was amazing at the amount flavor, but not at all overpowering. My family and I loved it!!! Even my mother, whose isn't a big fan of fresh ginger. I served it with eggrolls and ...

Excellent recipe after 'tweaking' a bit - instead of water, I used Asian soy ginger broth which I believe added a needed kick, and low fat coconut milk. This is not a spicy Thai soup, but still...

This is something I would make again. I think it would compliment any Asian dinner. I subbed chicken broth for the water, but I think it may have taken away from some of the coconut flavor. I...

I am on a soup kick - my guy really liked this one - he swears he feels like a teen-ager the next day after eating something with ginger in it. Whatever!??! This was super easy to make and jus...

Very good. I served it over rice with brocolli. My husband loved it.

We love this soup! I've made it twice now and it was perfect each time. I followed the advice of the other reviewers and substituted chicken broth for the water and added some fresh garlic. D...

Don't do anything to this recipe... it's fantastic! We are going to make it at least once every couple weeks! This is not a spicy soup... the ginger does not make it spicy so if that's what you ...