Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was an ok stew, but the flavor of the lamb was minimal. Since lamb is so expensive, I won't make it again, or will just use beef or pork. I used Garam Masala spice mixture (Cardamom, Blac...
OMG! My husband cooked this for me several weeks ago and had made it again 2 times since. It is an absolute favorite of mine!!!
I haven't tried it but probably will since I love okra and lamb. I found a tip that if you soak the okra in cold water and lime juice it reduces the sliminess whenever stewing or adding to a br...
only used lamb shank, no paste and didn't prepare the starches. Used french bread for dipping. stewed for 3 hours. nice, but I will use more lamb next time and increase spices by 50% for the ...