Lane Cake Filling

4

"A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries."
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Ingredients

30 m servings 315 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Put butter or margarine and the sugar into the top of a double boiler away from the heat. Beat together. Add egg yolks and beat well. Stir in water and brandy flavoring. Place over boiling water. Cook and stir until thickened. Add pecans, raisins, cherries and coconut. Stir until all ingredients are well combined. Remove from heat. Allow filling to cool before using.

Reviews

4

Fantastic filling. It gets a little cumbersome stirring it, but it's worth it in the end. I omitted the cherries and raisins and used it with a boxed lemon cake. It was outstanding!

Wonderful, I made this for the Holidays and then sent the recipe to some others.

It was alright, but not great. I also tried replacing the burbon with rum extract. DON'T DO THAT! It was AWFUL! And that's coming from someone who likes rum!

I must of done something wrong. The sauce never thickened, I stirred and stirred for at least half an hour in the end I decided to add some cornstarch but still stayed a bit runny I did not want...