Chai Butter Cookies

Chai Butter Cookies

27
DEAF258 0

"It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps."
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Ingredients

27 m servings 141 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
  2. Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
  3. Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.

Reviews

27
  1. 31 Ratings

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Most helpful positive review

This recipe was INCREDIBLE! My best friend loves chai so i made the homemade chai and these cookies for christmas. She loved them, as did I! They resemble a gingersnap but are not as crisp, a...

Most helpful critical review

This cookie came out tasting a bit bland. It was spongy and did not mix well, I feel like it was lacking some ingredients.

This recipe was INCREDIBLE! My best friend loves chai so i made the homemade chai and these cookies for christmas. She loved them, as did I! They resemble a gingersnap but are not as crisp, a...

Tasty, but skip the salt!

How cool is this? An allrecipes recipe within an allrecipes recipe! I've been a fan of the chai tea mix recipe for a while now, so I was excited to try these cookies. They are pretty good. T...

These were great! I burnt the first batch so I turned it down to 375 and they came out perfect. I also added 1 Tbs of Almond extract. Caffeinated cookies, how awesome.

I have a slightly different version of this recipe. I used 2/3 cup shortening with 1/4 cup butter, light brown sugar to compliment the Chai drink powder, sweetened it with 1/2 tsp cinnamon and ...

Very tasting! Good recipe if your looking for something a little unique. They did come out a bit too satly, next time I would only add 1 teaspoon of salt.

This cookie came out tasting a bit bland. It was spongy and did not mix well, I feel like it was lacking some ingredients.

Dough tasted great but the finished cookies were a shapeless and tasteless mess :(

I think this recipe needs some work. The batter is dry, not to dry to roll into balls though. I baked the first batch at 400 and they came out hard so I lowered the temp to 350 and that seemed t...