Bacon Asparagus Pizza

Bacon Asparagus Pizza

32
Annie 4

"Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your tastebuds in gear!"
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Ingredients

40 m servings 429 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place bacon in a skillet over medium-high heat. Cook for a few minutes to release most of the grease, but do not cook until crisp. Remove to paper towels to drain.
  3. Spread the pizza crust out on a pizza pan or large baking sheet. Top with mozzarella cheese, bacon pieces, asparagus, and tomatoes. Dot with goat cheese, then season with red pepper flakes and black pepper.
  4. Bake for 15 to 20 minutes in the preheated oven, until the crust is golden brown underneath when you lift it up to take a peek. Let cool for about 5 minutes before slicing and serving.

Reviews

32
  1. 38 Ratings

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Most helpful positive review

We usually make this on a large flatbread instead of a pizza crust. It makes a great neopolitan like pizza that way. Nice and crispy! We sometimes add pesto too! We do everything by sight. ...

Most helpful critical review

I definitely liked the ingredients (though I couldn't find chevre and made the poor choice of substituting feta). However, because the recipe doesn't say what size pizza crust to use, I ended up...

We usually make this on a large flatbread instead of a pizza crust. It makes a great neopolitan like pizza that way. Nice and crispy! We sometimes add pesto too! We do everything by sight. ...

I definitely liked the ingredients (though I couldn't find chevre and made the poor choice of substituting feta). However, because the recipe doesn't say what size pizza crust to use, I ended up...

This is a terrific pizza. The combination of ingredients is both savory and spicy, and the chevre cheese on top is to die for! Thanks for the recipe.

Pretty dang awesome. Taste is certainly 5 stars, but the proportions are way off, so thats why I'm giving it the 4 star rating. I'll definitely be making this again.

excellent change up on a pizza

Wow! I've made this about 5 times now and every time, it is great! I do made a couple minor adjustments...I use about 6 oz of a block of mozzarella cheese and shred it myself (MUCH better than...

We love this pizza and have been making it for years. Don't give in to the temptation to put sauce on it! :)

I made this for myself and my husband who is a chef, and we loved it so much we made it again the next night. Love love love this! One thing to note is one bunch of asparagus lasted us through ...

LOVE. anything. with. chevre! Did pretty much everything as is. My SO hates tomatoes so I only put them on half and cut the amount of chevre in half. Mixed some parmasan in with the mozzarella a...