Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
This is a wonderful holiday cake, especially for those people who don't normally like baked fruitcake. It is more like a candy than a cake.
This did not firm up for me. I left it in the fridge for a week and it is mush. Tastes great though. It was expensive to make so I may add another bag of vanilla wafers and see if I can save ...
Omitting the coconut milk will solve the 'too soft to cut' issue and the fresh/frozen coconut provide ample coconut flavor. My Grandmother and aunts made this cake annually for Christmas, packi...