Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This was not as flavorful as what I was hoping. I added a great deal more almond paste to attempt to add more almond flavoring but for strictly a cake filling this was rather disappointing. I ...
I have made a version if this. If you are looking for more flavor try 2 cups almond paste, 1/2 cup sugar, 1/4 cup flour, 1/2 cup softened butter, and 5 eggs. Use the same procedure.