Hot Fudge Pudding Cake I

Hot Fudge Pudding Cake I

17

"A no stirring required, easy and tasty hot fudge pudding cake."
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Ingredients

servings 234 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
  3. Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

Reviews

17
  1. 19 Ratings

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Most helpful positive review

VERY rich. Try with vanilla icecream.

Most helpful critical review

This was edible, but not worth the time and effort to make.

VERY rich. Try with vanilla icecream.

Great recipe! I was a little hesitant to try this recipe but I did because of all of the positive reviews. It is sooooo easy to make and it definitely satisfied my Chocolate craving! Thank you s...

I WAS NOT SURE AT FIRST ABOUT TRYING THE RECIPE, I HAD A GROUP OF FRIENDS OVER TO BBQ I SERVED IT FOR DESSERT IT WAS A BIG HIT I HAD SECONDS.

This is an excellent quick dessert, for those who like rich chocolate.A small serving is very satisfying, no need for a huge amount so it's nice that it's a small batch. My son really liked it. ...

This was edible, but not worth the time and effort to make.

it was nine o'clock at night and my mother and i were having chocolate cravings but we also wanted something soft or gooey like pudding. and wouldn't you know it? we had no milk. (i know right, ...

It was a real big hit in my house. I will be making it again! Thanks for sharing the recipe.

This is a pretty good, quick to make, easy recipe. Not super tasty, but in a pinch, it'll do.

Served warm with vanilla ice cream it is very tasty, quick, and easy. Good cure for a chocolate craving. The only change I made was that I mixed the initial ingredients in a bowl instead and lig...