Slow Cooker Ginger Pork

Slow Cooker Ginger Pork

11
Elizabeth 48

"Pork shoulder is simmered with ginger all day and then topped off with sugar snap peas, green onions and ramen noodles. It is an easy week night dinner!"
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Ingredients

6 h 15 m servings 367 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1086 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Place the pork and ginger into a slow cooker, and sprinkle the seasoning packets from the ramen noodles over them. Pour in the water. Cover, and cook on Low for 6 to 8 hours.
  2. About 10 minutes before you are ready to eat, turn the slow cooker up to High. Break the ramen noodle bundles into quarters, and place them into the slow cooker along with the sugar snap peas and green onions. In a small cup, stir together the soy sauce and cornstarch. Stir into the slow cooker. Cover, and cook for about 5 more minutes. Serve immediately.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

My family loves this recipe. Its so easy to make and full of flavor. I usually add more ginger and soy sauce than what it calls for.

Most helpful critical review

flavourless and uninteresting

flavourless and uninteresting

My family loves this recipe. Its so easy to make and full of flavor. I usually add more ginger and soy sauce than what it calls for.

You really have to eat it quickly after putting in the Ramen noodles, or they get mushy. I pulled the roast apart and served it over rice. Everyone loved it.

Not very much flavor with this dish. The noodles where so soggy and drank up most of the sauce before I could even plate it up. The pork was the only good thing it was moist and tender so we at...

This was very boring. With the exception of the pork, it was quite bland. The seasoning was perfect for the pork however, so I will remember that. But, as for the rest of the recipe... I thin...

I didn't care for the texture or flavor. I'll go ahead and splurge on three stars because my children ate it (which they don't tend to do.)

This was so easy, economical and delicious. We will try this one again.

This was ok. Don't think I would make it again. I thought it would be better. Needed more flavor for me.

May or may not make this again. Added some minced garlic for taste and some shaved carrot for a bit of color contrast. I didn't put the ramen noodles in until a couple minutes before serving aft...