Easy Ice Cream Cake

Easy Ice Cream Cake

208
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"This recipe tastes great and can be made in a matter of minutes!!"
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Ingredients

1 h 15 m servings 318 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
  2. Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

Reviews

208
  1. 248 Ratings

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Most helpful positive review

I loved this idea and took it a step further and baked a strawberry cake 9X13 and when it cooled took thread and sliced through it. I put the 1st layer of cake down 1st then the ice cream sandw...

Most helpful critical review

I had to improvise a lot with this recipe because the ingredients listed weren't enough. It needed more ice cream sandwiches than the recipe called for. So I ended up doing only one layer of tho...

I loved this idea and took it a step further and baked a strawberry cake 9X13 and when it cooled took thread and sliced through it. I put the 1st layer of cake down 1st then the ice cream sandw...

This ice cream was such a hit and SO easy to make!! I love the idea of using ice sandwiches as a base and all the options you can create. Instead of using Cool Whip, which I am not a real fan ...

This cake was SO easy and fun to make - and eat! I tweaked the recipe just a bit and added crushed mint fudge grahams between the layers and frosted the cake with softened vanilla ice cream and ...

Absolutely fantastic!! I made it for Father's Day and everyone raved over it!! I needed A LOT more than 16 ice cream sandwiches for a 9x13 inch pan, though. I used Blue Bunny and I used about...

So easy and scrumptious too! I used Dove dark chocolate sauce and added raspberries in the center layer. It took no time to put this together and everyone loved it!

I made this for my daughters 20th b'day instead of buying those expensive cookie cakes, it was a HUGE hit. I used both the Hot Fudge and Caramel between layers and crushed up butterfingers, her...

I added caramel ice cream topping and pecans between layers for a complete indulgement experience. Decorated the top layer with 3 cherries. It took two boxes of ice cream sandwiches to fill t...

This was a HUGE hit at our Mother's Day get-together. I would give it 10 stars if I could! Made as written except I drizzled some caramel on top as per suggestion from other reviewers. They a...

Made this for my kids' birthday parties this summer. Everyone loves it and it only takes 10 minutes to put together. I made it the night before which was really convenient I think the ice cre...