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Pineapple Chicken Delight

Joy Underwood

"This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers."
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1 h 15 m servings 743 cals
Original recipe yields 6 servings


  • Calories:
  • 743 kcal
  • 37%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 89.5g
  • 29%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1358 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish.
  2. Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken. Pour the reserved pineapple juice over all, and top with barbeque sauce.
  3. Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 107
  1. 142 Ratings

Most helpful positive review

I just want to thank everyone for the comments on this recipe. I have enjoyed reading your reviews, and so glad to hear that each meal was a success. It's one of my favorite dishes to fix. And, ...

Most helpful critical review

I modified this recipe according to other reviewers' suggestions: I left out the potato and peppers; I let the chicken marinate in the pineapple juice and BBQ sauce for about an hour before cook...

Most helpful
Most positive
Least positive

I just want to thank everyone for the comments on this recipe. I have enjoyed reading your reviews, and so glad to hear that each meal was a success. It's one of my favorite dishes to fix. And, ...

this was awesome!! i added onions and i used yukon potatoes instead of red. i sliced them extra thin so they would definitely finish cooking. this really was great my boyfriend went ba...

EXCELLENT! I was attracted to this recipe by the combination of ingredients and the EASY prep! Talk about simple to put together (it took all of 10 minutes) and exceptional results! The aroma wh...

I decided to try this recipe based on my pal KOALAGIRL's recommendation, and I'm so glad I did!!!! I have to concur with her review. AWESOME! Yes, line your pan with foil, slice those 'taters as...

10 STARS! This is awesome! I used chicken thighs instead of chicken breast, but otherwise followed the recipe accordingly. Baked at 375 degrees for one hour. Even though I lined my baking pa...

This was great! The juices from the pineapple and the bbq sauce really kept the chicken moist. I thought the temp and time were too high and too long so I lowered both and I wish I had just list...

WOW!!! This is one of the easiest and most delicious recipes I've ever tried. As others mentioned, it smells wonderful while cooking. I used brown sugar BBQ sauce and I didn't have any red potat...

I read a variety of reviews before trying this recipe, and I've made a few modifications myself as well. I've made it three times now, once for a dinner party, and it has been very well received...

My family really enjoyed this dish. I was a little nervous about combining all of the pineapple, potatoes, bell peppers and bbq sauce. I didnt think it sounded to good but after I read the rev...