Apple Pie Waffles

Apple Pie Waffles

14
DOE2 0

"A real hit in the house at breakfast time. These waffles smell and taste like an apple pie. Serve with real maple syrup or even vanilla ice cream!"
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Ingredients

30 m servings 276 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 59.4g
  • 19%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, stir together the flour, wheat bran, salt and apple pie spice. Set aside. In a separate bowl, stir together the water and honey. Sprinkle the yeast over the surface, and let stand for about 5 minutes to dissolve.
  2. When the yeast has dissolved, stir in the apples, applesauce, milk and egg whites until well blended. Stir this mixture into the dry ingredients. Cover, and let rest for about 15 minutes.
  3. Heat the waffle iron, and coat with cooking spray. Spoon the waffle batter onto the iron in the amount recommended by the manufacturer. Close the iron, and cook for about 7 minutes, or until the steam stops coming out and the waffle can be easily removed. Continue with remaining batter.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

These were really good. I'm following a balanced healthy diet plan. I switched the whole wheat flour for whole grain pastry flour with great results. Also took in to consideration small chunk...

Most helpful critical review

Great taste, but these took about an hour from start to finish. Definitely not a quick recipe!

These were really good. I'm following a balanced healthy diet plan. I switched the whole wheat flour for whole grain pastry flour with great results. Also took in to consideration small chunk...

I would like to give this a 4.5. They are really good, and I love that they are all whole grain and almost no fat! I do not have to feel guilty like I do with the waffles my hubbie makes with ...

Made so many changes to make it less healthy and more tasty. I don't know if I can legitimately rate the recipe. Changed to 3/4 recipe. Used 1 egg instead of 1.5 egg whites. Of the whole whea...

Great taste, but these took about an hour from start to finish. Definitely not a quick recipe!

I had difficulty substituting whole wheat flour for the regular flour. By adding the yeast, I also noticed that the waffles came apart because they were "fluffy" rather than dense. It could be...

These were a little too dense for my taste, but I guess they were pretty healthy. Plus, in my opinion, waffles can never be THAT bad.

The family really liked these, even the kids that swore he wouldn't. I chopped the apples instead of shredding, next time I will add more. Prep does take longer than expected, but it was worth ...

I was a little disappointed. These were not awful, not good either. They took forever to cook and didn't really have much flavor.

I quadrupled the recipe because I had lots of apples and I planned on freezing these and popping them in the toaster oven as needed. I also used flax seed meal in place of the wheat bran (all I...