Yellow Pound Cake

Yellow Pound Cake

88

"Pound cakes do not need icing, and always taste great either way."
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Ingredients

servings 556 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
  2. In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
  3. Bake for 90 minutes at 325 degrees F (165 degrees C).

Reviews

88
  1. 101 Ratings

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Most helpful positive review

The recipe turned out great for me, a first time baker @38yrs.old,but i think it called for too many eggs. The first one I baked was good, but the second one could have won a prize. I used 6 egg...

Most helpful critical review

The batter was SOOO buttery. I knew this cake would be like heaven. I followed the recipe to the letter(except the bake time. It was done in about half the time). However, when I ate it after b...

The recipe turned out great for me, a first time baker @38yrs.old,but i think it called for too many eggs. The first one I baked was good, but the second one could have won a prize. I used 6 egg...

The batter was SOOO buttery. I knew this cake would be like heaven. I followed the recipe to the letter(except the bake time. It was done in about half the time). However, when I ate it after b...

A beautiful pound cake that would make Grandmother proud! I followed recipe as directed and it was beautiful. My Mother-in-law said it was better than her Mother made and she made the best!

PERFECT! I made this in a large 9x13 rectangle pan, 60 mins at 325. Not too sweet nice sponge texture great with whipped cream and strawberries made this for Canada weekend HUGE HIT!

Great recipe and so easy to make. The only thing I ommited were the eggs. The cake will rise without them. I would recommend to this anyone. This is even Great for Kids or Adults who have al...

Followed ingredients and directions. VERY dry. Will not make again.

This is a FANTASTIC cake! A very heavy and sweet cake. It needs no icing! Will always be in my recipe book! A must have! Thank You Carol!

Great, with a capital G! My children said that it was just yummy!

It was truly delicious.