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Chili Burgers


"Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers."
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20 m servings 230 cals
Original recipe yields 8 servings


  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
  3. Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.


  • Note
  • More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.

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Read all reviews 53
  1. 73 Ratings

Most helpful positive review

***UPDATE*** Chili sauce is like ketchup (NOT spicy thai chile sauce) - I always find it with the ketchup, usually on the top shelf and there is typically only one or two kinds (heinz and store ...

Most helpful critical review

I found these burgers took forever to cook to proper temp and by that time they were dry as a bone? May be i didn't get something right, but they still were not good enough to make again.

Most helpful
Most positive
Least positive

***UPDATE*** Chili sauce is like ketchup (NOT spicy thai chile sauce) - I always find it with the ketchup, usually on the top shelf and there is typically only one or two kinds (heinz and store ...

Wow - I loved this recipe! It satisfied everyone - from the big meat eaters to the people who aren't even big on red meat. I made this for a family BBQ becuase I wanted something different tha...

This recipe is awesome! Impress your friends with this one. I usually add a little garlic, too.

Yummy! It was hard for me to want to put any other condiments on the burger! My advice would be to double the recipe! Everyone may want two!

Made this last night, husband wants it again this week. I already had plain sausage on hand so I added oregano, basil, and garlic plus a little extra chile sauce. Good stuff!

I really like this recipe. The only thing that I do is add two cloves of crushed garlic to the mixture and top it with some sliced pepper jack. Very tasty! My girlfriend didn't care for it so...

I was pleasantly surprised by this recipe. My family went wild for them. We made them into little "sliders" and cooked them on the Foreman grill. Mmmm. We'll be making this again!

This is one of the best burgers ever! I've made it with plain and italian sausage and loved it both times. Per the other review I've been cautious about adding too much chili sauce - but after ...

Careful with the sausage, too much can change the entire tone.