Nicole's Accident Chili

Nicole's Accident Chili

NGARRETT

"I call this my accident chili because I tried to find a great chili recipe and couldn't, so I just started adding things and by accident it was great. If you are looking for a sweet or spicy recipe this is not it. This is just a traditional good recipe."
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Ingredients

1 h 10 m servings 243 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1695 mg
  • 68%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a skillet over medium heat, brown the ground beef and cook the onion until tender. Drain grease.
  2. In a pot, mix the beef and onion, beans, vegetable juice, tomato sauce, tomato paste, and tomatoes. Season with salt, garlic powder, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.

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Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

This is a great base chili recipe. Just a few added ingredients to customize it to my families tastes is all it took. The creator has not pretended it to be the best only that she invented it b...

Most helpful critical review

I made this but it taste like bean soup instead of Chili. I had to add chilli seasoning to give it a chilli taste. I will stick to my own recipe the way my mama taught me how here in Texas.

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This is a great base chili recipe. Just a few added ingredients to customize it to my families tastes is all it took. The creator has not pretended it to be the best only that she invented it b...

Bland but I knew it would be. I made as is but had to jazz mine up in the end. It is however exactly as advertised and I refuse to give it a bad rating. Plus, I like the recipe title..hee hee. G...

I made this but it taste like bean soup instead of Chili. I had to add chilli seasoning to give it a chilli taste. I will stick to my own recipe the way my mama taught me how here in Texas.

Good for accidental chili. I found it a little soupy. I like my chili a little more chunky. I added another can of kidney beans, but it was still a little soupy. I followed recipe to a T, I will...

An absolutly incredible chili that I know you your friends & your whole family are going to love it.

To make it less soupy. mash up a small portion of the beans and stir them in. Works great as a thickener. I also add 1 tsp or so dijon mustard -- gives it more depth but you can avoid the "spi...

This is just a bean/beef soup. No chili powder, cumin, oregano, cayenne or any of the things that make chili chili. It's not bad, but it's bland. If you want real chili, find a good recipe or...

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