Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

2079
chowsito 12

"This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!"
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Ingredients

4 h 15 m servings 180 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 918 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

2079
  1. 2667 Ratings

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Most helpful positive review

This recipe was fantastic! Everyone in my family loved it. I was a bit concerned because this was my very first time using a slow cooker, and the directions say "cook on low for 4 hours", wher...

Most helpful critical review

How foolish of me, an experienced cook, to even contemplate trying this recipe. What a way to ruin a beautiful (and expensive) pork tenderloin. Let's save crock potting for the less tender cuts ...

This recipe was fantastic! Everyone in my family loved it. I was a bit concerned because this was my very first time using a slow cooker, and the directions say "cook on low for 4 hours", wher...

I wish I could give this 6 stars. My husband made obscene noises when he tasted it and my daughter who is sick and has no appetite even ate a large helping. Here is what I did - we are not big...

Good, simple recipe which turned out excellent with a few additions. My only major change was in replacing the dry onion soup with a fresh onion, cut in rings.To the cup of water, I added a tsp....

WOW! This is the best thing I've ever made in the crock pot! I almost always make a recipe exactly as it states the first time, and then make my modifications. After reading a couple of revie...

My family loved this dish, even our picky eaters! The recipe calls for it to be cooked for 4 hours on LOW. Reviewers have reported out in a variety of ways on the setting issue. However, I ca...

How foolish of me, an experienced cook, to even contemplate trying this recipe. What a way to ruin a beautiful (and expensive) pork tenderloin. Let's save crock potting for the less tender cuts ...

One of our family faves. So easy to make, and so tasty, and the best part is it's in the slow cooker, so you can get out and enjoy the day! I see a lot of people are complaining that it is too s...

This was so easy and tasted so amazing! I did not brown the pork before adding it to the slow cooker, and I did stud it with fresh garlic (as recommended by another reviewer). I served it with ...

I made this last night and it was truly AMAZING! Thank you LLAU! I skipped the soy sauce, as we don't like our food too salty, I used Merlot and it was quite nice, very tender, the pork fell r...