Authentic Potato Pancakes

Authentic Potato Pancakes

23
ANNARK 4

"An authentic European recipe for potato pancakes straight from Grandma!"
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 362 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 856 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix potatoes, carrot, onion, garlic, parsley, and dill in a large bowl. Stir in lemon juice, 1/4 cup of olive oil, flour, bread crumbs, salt, and pepper. Knead just until mixture holds together.
  2. Heat the remaining 1/4 cup olive oil in a skillet over medium heat. Working in batches, drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side, or until golden brown. Serve hot.

Reviews

23
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I noticed that there are complaints about these being tasteless. I used 1 tsp. of salt and omitted one cup of the breadcrumbs and the olive oil called for with the potatoes. I also used Yukon go...

Most helpful critical review

This was a fine recipe, Authentic is not the right words though. There would be no fresh dill at the particular season these tasty taters were most frequently enjoyed which is winter not spring...

I noticed that there are complaints about these being tasteless. I used 1 tsp. of salt and omitted one cup of the breadcrumbs and the olive oil called for with the potatoes. I also used Yukon go...

I made this recipe tonight. I was easy and SO good. I did make some additions. First, I made the recipe without omitting anything. Then I added 2 eggs & 1/3 C. Sour cream. They were exactly like...

I love these, they are my family's favourite breakfast. I decided to bake them this time on a cookie sheet with one of those plastic non-stick things on the cookie sheet so there's no sticking. ...

Yum Yum. I used red potatoes with the skin left on and omitted the lemon juice and flour. I will definately make these again.

This was a fine recipe, Authentic is not the right words though. There would be no fresh dill at the particular season these tasty taters were most frequently enjoyed which is winter not spring...

The recipe was easy to follow however it took forever to grate all those potatos! The mixture didn't tend to stick together very well so had to add more flour. They fried up nicely as long as ...

make them as a side dish, family ate all of these before eating pork chops. Next time, no pork chops

These were very good. Didn't have as much flavor as I would have liked, but still tasty. I will definately make again with more spices next time. Thanks for the post.

These were absolutely great! We added a sweet potato to add more color and a more interesting flavor. They weren't as oily as other recipes, which made them really nice. Thanks for a great recip...