Smoked Sausage and Apple Bake

Smoked Sausage and Apple Bake

15
Lori Deakins Stewart 0

"An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. If you do not wish to use brandy, a good quality apple cider may be substituted for it in the gravy."
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Ingredients

1 h 30 m servings 359 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1465 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Brown the sausage in a large skillet over medium heat. Set aside.
  2. Make a layer of sliced apples in the bottom of a 2 quart casserole dish. Sprinkle with a bit of the cinnamon. Layer half of the onion, then half of the sauerkraut over the apples. Place all of the sausage slices over the sauerkraut, reserving the drippings in the pan. Cover the sausage with the remaining sauerkraut, onion, and top with apple slices. Sprinkle the remaining cinnamon over the top.
  3. Pour the heavy cream and brandy into the skillet with the sausage drippings. Place over medium heat, and stir to remove the bits of sausage flavor from the bottom. Pour over the sausage and apple casserole.
  4. Cover, and bake for 1 hour in the preheated oven. Let stand for a few minutes before serving.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

I was really craving something with sauerkraut on a cold, rainy day and this did the trick! Sauerkraut is not usually my favorite, but this was very good. The apples seemed to cut a little bit...

Most helpful critical review

I typically like apples and sauerkraut. I made this with a smoked turkey kielbasa. But something didn't work for me - I think it was the cream paired with the vinegar from the kraut. I'll stick ...

I was really craving something with sauerkraut on a cold, rainy day and this did the trick! Sauerkraut is not usually my favorite, but this was very good. The apples seemed to cut a little bit...

I typically like apples and sauerkraut. I made this with a smoked turkey kielbasa. But something didn't work for me - I think it was the cream paired with the vinegar from the kraut. I'll stick ...

Delicious! My whole family LOVED it! I added 1 cup shredded cabbage to soften the sauerkraut flavor, and it was a hit!

Loved this recipe. I didn't have apple cider/juice/brandy on hand, so I pureed an apple with a couple teaspoons of brown sugar and mixed that in with the cream and drippings. Also, I use milk ...

This was GREAT. Used apple cider (couldn't find brandy). I'm not always a fan of apple/kraut recipes, but this was delicious. Served with mashed potatos, which were great with the cream sauce.

I followed this recipe exactly as given. We like all the ingredients and are not picky eaters and enjoy trying different recipes. This one just did not work. Sauce was runny and the flavor wa...

My husband loved it. Couldn't find apple brandy, but used apple shnapps; great flavor! I also added some caraway seed, this is a great fall recipe.

Awesome recipe! Great infusion of flavors! My husband and I totally enjoyed it. I used a low fat smoked sausage and used half & half. I mixed some regular brandy and the juice from a cup of ...

I used Spiced Cider in with the cream and pan drippings. Without a thickening agent, sauce didn't look like a gravy but more like curdled milk. I had alot of liquid after baking but maybe I did...