Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I put the softened apricots in the blender along with the gelatin. Then took it out and folded it into whipped cream. Wonderful! I used this filling recipe to frost and fill the Boscobel Beach G...
I use this recipe as filling for my favorite recipe for carrot cake.. WOW! it's great! My husbands family Loves this cake, and their all gourmet cooks.