Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Sometimes you win with untested recipes, sometimes you lose. Let's just say I didn't win on this one. As the first reviewer of this recipe, I had no warnings or tips to go by, yet I think I shou...
Unfortunately a novice gave this recipe a bad wrap! My wife and I have used this for MANY party occasions and have been asked for the recipe every time. It's a super moist cake and pleasant on ...
I made this recipe into cupcakes. Flavor is great but the cupcakes sunk in the middle and they also shrunk. I'm not sure if the same thing happens when it's made into a cake. If I were to make t...
I made a few cupcakes and they all sunk in in the middle - fail. Used the rest to make 2 round cakes and they are hardly cake-like.