New this month
Get the Allrecipes magazine just $7.99

Pie Cake

"This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling."
Added to shopping list. Go to shopping list.


servings 316 cals
Original recipe yields 18 servings (9 x 13 inch cake)


  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
  2. Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
  3. Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
  4. Bake for 45 to 50 minutes, or until cake tests done.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 33
  1. 38 Ratings

Most helpful positive review

I really like moist cake so I enjoyed this recipe. However, I thought it was missing something so I added a cinnamon strudel on top. Delicious!!! I made the strudel by adding 1/3 cup packed bro...

Most helpful critical review

One of the keys to getting the best result with this recipe is to choose a really good quality canned pie filling since it is such a large part of the batter. I used a store brand blueberry fla...

Most helpful
Most positive
Least positive

I really like moist cake so I enjoyed this recipe. However, I thought it was missing something so I added a cinnamon strudel on top. Delicious!!! I made the strudel by adding 1/3 cup packed bro...

9/7/06 I couldn't believe how quick, easy and delicious this cake turned out! It took absolutely no time to make, and was so moist and flavorsome (I used cherry pie filling). It will, without do...

This cake was delicious! I followed the recipe exactly...leaving out the nuts...It was extremely moist. My husband had 4 pieces the first day!

We used a can of blueberries and this was a hit (even with my mother-in-law who usually only likes chocolate desserts). I don't know what fruit the person who said this cake turned out dry used...

This is a grest recipe with some "tweaking"; hence the 4 star rating. Others reviewers have complained of blandness, so here ishow I boosted the flavor factor. I use 1/2 cup white sugar and 1/...

Quick and yummy. Using strawberry filling gives it a very PINK look! Missing from the instructions: Turn the cake out of the pan when it has cooled a while.

I made this cake exactly as the directions were written, using blueberry pie filling istead of cherry. It is a very moist cake and couldn't be easier to make. We enjoyed it very much with a big ...

I think this recipe is wonderful!! I had to make a couple changes. I didn't have walnuts so I used pecans instead. I left out the cinnamon, which I figured I wouldl like in apple but I used cher...

pie cake is so good and couldn't be simpler. it's great warm with ice cream but it also makes a really good sancking cake. it's great with apple but i ahven't tried any others yet.