Authentic Green Goddess Dressing

Authentic Green Goddess Dressing

18
THELASTBARON 9

"This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!"
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Ingredients

15 m servings 156 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing.

Reviews

18
  1. 22 Ratings

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Most helpful positive review

Creme Fraiche is basically 1 tbsp of buttermilk to 1 cup of heavy cream heated, and refrigerated for 24 hours before using. It will last for several weeks in the fridge. This recipe was excell...

Most helpful critical review

I wish I would have scaled this down to a smaller yield because I know this will not get eaten. First, the description indicates the anchovy paste isn't noticeable. Trust me, a tablespoon of ...

Creme Fraiche is basically 1 tbsp of buttermilk to 1 cup of heavy cream heated, and refrigerated for 24 hours before using. It will last for several weeks in the fridge. This recipe was excell...

I wish I would have scaled this down to a smaller yield because I know this will not get eaten. First, the description indicates the anchovy paste isn't noticeable. Trust me, a tablespoon of ...

I shrunk the recipe down for 3 servings substitued 1/2 lemon and 1/2 lime juice out of necessity and it is DELICIOUS! I haven't told my better half their is anchovy paste in in b/c he would frea...

Just wanted you to know I really enjoy this recipe and to thank you for it. As a child of the 70's, now a 40-something year old watching sodium and avoiding MSG, I try to avoid bottled, store bo...

Excellent dressing packed with lots of fresh, herb flavor. I used it as a dressing for a pasta salad made with small pasta shells, tiny teardrop tomatoes, chopped yellow pepper and shrimp. Peo...

This was an excellent dressing; my guests loved it. It definitely benefits from 2 hours in the refrigerator prior to serving.

I could not find the creme fraiche so I used yogurt to keep the fat down. The recipe was easy to make and a hit with the family. This is a winner!

taste is ok but this is definitely not authentic "green goddess". The origin of this dressing was to make a real mayonnaise homemade in the blender as that's what chefs did back in the day it w...

This dressing is my new favorite....wouldnt change a thing.