Sweet Sausage Marsala

Sweet Sausage Marsala

Jennifer Russell

"I have made this several times for guest's of mine, and they have all loved it. It's a great Italian dish that doesn't require a lot of work."
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Ingredients

40 m servings 509 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 66.1g
  • 21%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
  3. Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.

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Reviews

Read all reviews 55
  1. 82 Ratings

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Most helpful positive review

This was a big hit in my house. I read other suggestions and added more Marsala wine, frozen peppers and onions but also used 2 cans of chopped tomatoes. Will make again but next time I'll spi...

Most helpful critical review

Not bad but the timing and amounts require a few adjustments to make this dish really good. The tomatoes should be added before the sausage as cooked through...this way the flavour of the sausa...

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Not bad but the timing and amounts require a few adjustments to make this dish really good. The tomatoes should be added before the sausage as cooked through...this way the flavour of the sausa...

This was a big hit in my house. I read other suggestions and added more Marsala wine, frozen peppers and onions but also used 2 cans of chopped tomatoes. Will make again but next time I'll spi...

This was great. The only difference was that I used 1 tablespoon of cabernet wine instead of the marsala (since I didn't have it on hand), and my husband raved over it. He said the smell was dri...

This is addictive. My husband ate all of it in a day. I will make variations on my noodles next time.

I've made this several times and it is delicious. I've made a few changes. I use sweet italian turkey sausage and take it out of the casing and brown it with the other veggies. I also add mor...

This was excellent. Very delicious.

It was really good! I did use more Marsala sauce as suggested and 1/4 cup of spaghetti sauce..and of course more garlic..

This dish was very good however, there really was no sauce. I suggest reducing the pasta to 1/2 lb or doubling the tomatoes. I added more marsala wine than the recipe called for and it gave th...

I used a lot more fresh minced garlic as well as a LOT more marsala. Also, used hot homemade sausage from "The Hill" in St. Louis. Nice combination of sweet and spicy. Didn't have farfalle pasta...

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