Fresh Pear Bread

Fresh Pear Bread

coolbeans 0

"This bread is moist and delicious!"
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Ingredients

1 h 20 m servings 172 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.
  3. Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.

Reviews

53
  1. 62 Ratings

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Most helpful positive review

I took other people's advice when making this recipe. I diced the pears into small pieces instead of shredding them, and then drained the liquid off and patted them as dry as I could. I double...

Most helpful critical review

this recipe should be renamed 'pear mousse', or 'pear bread pudding'. I am a pretty experienced baker and I followed recipe to a 'T'. After 90 minutes toothpick was not nearly clean so let it ...

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I took other people's advice when making this recipe. I diced the pears into small pieces instead of shredding them, and then drained the liquid off and patted them as dry as I could. I double...

this recipe should be renamed 'pear mousse', or 'pear bread pudding'. I am a pretty experienced baker and I followed recipe to a 'T'. After 90 minutes toothpick was not nearly clean so let it ...

I really enjoy this recipe -- I wasn't paying attention to the recipe and cooked at 350 for an hour, and it came out wonderfully. I also drained the shredded pears, let them sit, and drained the...

This pear bread is delicious and moist. I didn't have vanilla pudding mix, so I took a chance and used butterscotch. Yum!! Thanks for the recipe!

This was really good. I, true to my nature, had to alter the recipe. I used 6 pears, no water and 3 whole eggs and doubled the rest of the ingrediants to make 2 loaves of bread. Very tasty and m...

This bread was pretty tasty. I left out the water. It had a wonderful flavor and was very much enjoyed by everyone.

This is absolutely delicious. I doubled the recipe and baked half as muffins and made one loaf of bread. It worked great. 30 minutes in the oven for the muffins. I also substituted cardamom for...

Quite delicious. Will make again. As recommended, I eliminated the water since my pears were very ripe.

This recipe is really awesome! I had a lot of pears to use up and my super-picky 6-year-old twin daughters don't like fresh pears. I made several loaves of this bread and my girls ate all of i...

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