Popcorn Cake I

Popcorn Cake I

1

"This cake is very colorful, and must be eaten in the same day it is made. Good for kids. "
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Ingredients

35 m servings 410 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
  2. Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
  3. Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.

Reviews

1

What an awesome idea! It went over great for kids sleep over i will definately be saving this and doing it again....maybe for a movie night