Cowboy Skillet Casserole

Cowboy Skillet Casserole

180
MZOJIBWAY 2

"Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 391 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1012 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large cast-iron skillet over medium-high heat. Cook, stirring frequently, until beef is evenly brown. Drain the grease, and add the onion. Cook and stir until the onion is translucent. Add the red peppers, beans, and fajita seasoning; cook and stir until heated through. Spread out in an even layer on the bottom of the skillet.
  3. Mix the package of cornbread mix according to the directions using the egg and milk. Spoon over the ground beef mixture, and spread evenly.
  4. Place the whole skillet in the oven, and bake for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean. Cool for a few minutes before serving.

Reviews

180
  1. 244 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

strange to rate your own recipe... but "allrecipes.com" changed it! :( It's made with 1-3T southwest seasoning. I use Emeril's. This is a smokey, chili powder based seasoning. However, fajit...

Most helpful critical review

Edible but not fantastic...will try again with some of the reviewer modification suggestions.

strange to rate your own recipe... but "allrecipes.com" changed it! :( It's made with 1-3T southwest seasoning. I use Emeril's. This is a smokey, chili powder based seasoning. However, fajit...

How could such simple ingredients create such a delectable dinner??? This was FANTASTIC!!! I used 1 & 1/2 lbs. ground sirloin and increased the baked beans to the larger, 28 oz. size can. I adde...

Ok, I really love this dish, but I changed a lot about it. Instead of baked beans, I used a can of jalapeno pinto beans. I left out the onion and bell pepper and added a can of rotel tomatoes ...

I've actually reviewed this once before, but I made it again and I had to come back and up my rating to five stars. Four stars just didn't do it justice. I decided I wanted this last night and...

What a terrific Saturday night supper! I only used 1 red pepper and chopped a bit smaller than called for. I didn't have cornbread mix and had to use those Pillsbury cornbread twists so I thoug...

I'm re-reviewing this one - gave it 4 stars last time, but this time, 5 stars. Instead of chopping onion and peppers, all I did was prepare the ground meat (I used turkey) according to the Taco...

I too was skeptical about the baked beans, but this recipe was really good. I cooked the ground beef, red peppers, and the onion together. I also used a pkg. of taco seasoning, instead of faji...

I call this "Sheperd's Pie with a twist." I read all of the reviews. I thought this was pretty good. Husband loved it. I used 3/4 of a red pepper, chopped about 7 slices of jalapeno's, added a c...

This dish was the biggest hit at my table. I took the advice to add a drained can of diced tomatoes, and some frozen corn, and I did not use as much red pepper. Also, I practically doubled the c...