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Lemon-Pepper Salmon 26

Lemon-Pepper Salmon


"Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad."
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30 m servings 498 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1039 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
  2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.

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Read all reviews 126
  1. 172 Ratings

Most helpful positive review

My husband raved about this recipe; he said it was the best salmon he'd ever eaten! I liked it a lot too. I made just a couple of changes. I used about half of the olive oil and butter the rec...

Most helpful critical review

with mashed potatoes

Most helpful
Most positive
Least positive

My husband raved about this recipe; he said it was the best salmon he'd ever eaten! I liked it a lot too. I made just a couple of changes. I used about half of the olive oil and butter the rec...

I omitted the tomatoes and didn't bother with the couscous because we didn't have any. Let me be the first to say that this recipe is very tasty! The lemon pepper gives it a nice herby flavor wi...

Easy fast delicious recipe. No cous cous. The left over sauce is delicious over mash potatoes.

We just made this again, using sea scallops instead of Salmon. I use petite diced tomatoes (canned) instead of fresh, which allows for more juice. I leave out the water. Also, I leave out the...

This was so simple to cook, and very good. There wasn't much sauce for me to use in the end. And I added some cayenne pepper for a little spice.

I thought this recipe was really great. Instead of using fresh tomatoe, I used canned stewed tomatoes and I took out the salt since the Lemon-Pepper sesoning already had some. I also added a sli...

I enjoyed this recipe. It was really quick and simple. It was my first time cooking fish, and this was an easy and delicious introduction. I cooked rice instead of cous cous and served with s...

That was absolutely DELICIOUS!!!!! We just finished eating it for dinner, and I had to come rate it! It was so, so, so flavorful! And I barely changed anything. The only thing I changed was I...

This is a great recipe! The cilantro adds a great flavor. It is very spicy. I think I will cut back on the lemon-pepper quite a bit but I will definitely be making this again!

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