Andy's Five Pepper Chicken Wings

Andy's Five Pepper Chicken Wings

24
CNM CATERING 90

"These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!"
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Ingredients

1 h 10 m servings 535 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 50.3 g
  • 77%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 2639 mg
  • 106%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in deep-fryer to 300 degrees F (150 degrees C). Preheat oven to 400 degrees F (205 degrees C).
  2. Cook wings in hot oil for 15 minutes, turning occasionally. Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in the preheated oven for 15 minutes, turning once.
  3. Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalapeno, Thai chile, habanero, yellow wax, and red chile peppers. Reduce heat to medium low and cook for 15 minutes, or until peppers are softened. Season to taste with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for an additional 10 minutes. Let cool for 5 minutes, and enjoy. Be sure to have plenty of water handy!

Footnotes

  • Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

24
  1. 29 Ratings

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Most helpful positive review

WOW!!! My husband and I are addicted to hot wings...usually once a week, we drive about 25 miles one way to a certain restaurant to get a big bucket. It usally runs about 40 bucks. Now that I ha...

Most helpful critical review

it put more umph in my life

WOW!!! My husband and I are addicted to hot wings...usually once a week, we drive about 25 miles one way to a certain restaurant to get a big bucket. It usally runs about 40 bucks. Now that I ha...

AMAZING! I am a Yankee and my fiance is from the south. He can eat fire and still say it is just warm. These were hot for him, REALLY HOT! Thank you for the recipe, I will use this again for sur...

Oh my, sooooo good! Huge hit! I couldn't find the Thai peppers, so I left them out. Still only used the portions of the other peppers. Also, I just baked them in oven, instead of broiling. If y...

it put more umph in my life

If you ever want to see a bald-headed man sweat, fix these. It is a little time consuming but the end result is worth it. I have been requested to fix these so many times that I do it from mem...

Thankyou so much for a recipe that we both can appreciate. My husband usually eats 5 alarm wings but unfortunately they don't have the taste included, just the heat.I usually pass on them. Yours...

I love it.. it's the best chicken wing I made.. thanks for the rceipe...

Finding the peppers in winter in northern New England is a challenge but well worth the effort! Instead of deep frying, I broiled my plain wings for 1/2 hour and then placed them in a deeper pa...

Great recipe. Although, not nearly hot enough. For those who want something hot, use this recipe & double or triple the amount of peppers used. My husband & I made this & had to triple the amoun...