Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I just made this recipe for a friend's daughter's high school graduation. It was very easy to make, but did require time. It made a very lovely cake which I filled with raspberry all-fruit pre...
I thought this was a great cake. I made it for a party, everyone raved. I did use more yolks than the recipe called for. That's the only change I made.
No egg yolks guys......clear vanilla and it will make an amazing wedding cake for our son, can't wait to make this again. made a dozen and a half cupcakes and a two layer 9" cake!