Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
With only 2 cups of water, my soup had the consistancy of Peanut Butter. I increased water to 3.5 cups. Next time I'll use either all white wine or all brandy because the red wine made the onio...
I make a lot of squash and sweet potato soups...this one looked easy and I was trying to use up some brandy...I feel like I wasted 3 sweet potatoes and I'm dreading eating the leftovers.
I loved the smell of this! The alcohol really brought out the taste of the allspice! It was alright as written, but I preferred it with just a splash of cashew milk!
So I also increased the liquid content, using vegetable stock instead. It was ok, but not worthy of keeping in my recipe book.