Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I happen to be one of the Harry's. This is my grandmother-in-laws recipe. My sister posted this recipe but there is a mistake in it. She tried to have it corrected but allrecipes has not done so...
Really good. I was more curious about this recipe than needing to make it, but I served it with baked ham and it was positively delicious. Will definately keep it in my file and make it again.
Good recipe, but I reduced the mustard to 3 tablespoons, to make it less spicey.
My grandma always made a recipe like this for the holidays and I loved it. This recipe is different than hers, uses more cream and more dried mustard. This recipe has more of a spicy kick, and...
see harry's comment, egg mixture MUST, be cooked to 160 degrees for safety,NOT just poured into gelatin to sit, so dissolve gelatin in double boiler with water low heat,add mustard mixture,[reme...