Halibut with Garlic Sauce

Halibut with Garlic Sauce

7
RodicaG 0

"This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most!"
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 315 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Season the halibut with salt, and dredge in the cornmeal to coat.
  2. Heat the oil in a skillet over medium heat. Place the coated halibut in the skillet, and cook 5 minutes, until lightly browned on all sides.
  3. Mix the chicken broth, garlic, and bay leaf in a pot, and bring to a boil. Pour into the skillet with the halibut. Season with pepper. Continue cooking 5 minutes, or until fish is easily flaked with a fork.

Reviews

7
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I enjoyed this recipe. It was quick and easy. The smell is great! I would recommend using less oil for frying the fish. The sauce thickened up nicely, but I simmered the liquid a little before a...

Most helpful critical review

The worst. Don't waste your time or fish. The "sauce" wan't sauce. What you do is fry and kind of boil this. Smells great because of all the garlic but yuck. There are too many good ways to...

The worst. Don't waste your time or fish. The "sauce" wan't sauce. What you do is fry and kind of boil this. Smells great because of all the garlic but yuck. There are too many good ways to...

I enjoyed this recipe. It was quick and easy. The smell is great! I would recommend using less oil for frying the fish. The sauce thickened up nicely, but I simmered the liquid a little before a...

We enjoyed this quite well. Had to make a couple substitutions to adjust for what I didn't have on hand. Used ocean perch, not halibut, peanut oil, not sunflower, water, not broth. Used a mix...

I tried this recipe for dinner tonight, and I found that by using chicken broth, the dish tasted more like chicken and not of halibut. I think I will try using veggie broth next time.

My husband really enjoyed this because there was a lot of garlic. (He LOVES anything with a lot of garlic.) But I found that the cornmeal gets mushy when you add the "sauce." I do agree that ...

This is a wonderful recipe! So easy to make and absolutely delicious!!! Thank you so much for sharing it with us!

I found this a little bland, but the good news is that fresh halibut is so delicious, the recipe didn't drown that out. Also, the recipe kept the fish moist. We put prepared horseradish on our...