Pineapple Orange Sorbet

Pineapple Orange Sorbet

74
JENINE7 0

"A refreshing, light frozen citrus sorbet. Easy to make and fat free."
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Ingredients

3 h servings 95 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
  2. In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
  3. Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.

Reviews

74
  1. 91 Ratings

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Most helpful positive review

This was absolutely wonderful. My husband and I are on a diet, so I thought I'd whip up a low calorie dessert for us using my brand new ice cream maker. Instead of sugar, I used Splenda (low ca...

Most helpful critical review

I used fresh juice and fresh pineapple and reduced the amount of sugar. Way too sweet. I will not make again.

This was absolutely wonderful. My husband and I are on a diet, so I thought I'd whip up a low calorie dessert for us using my brand new ice cream maker. Instead of sugar, I used Splenda (low ca...

While I don't know what it tastes like made as directed, the way I made it screams tropical island! SO incredible...yummy. First I left out the orange peel. Next I blended half the pineapple ...

This is an EXCELLENT sorbet. I used the juice of about 8 oranges (or enough for 2 cups), pureed an entire pineapple, and the juice of a lemon instead of canned ingredients. Even better when ma...

I thought this recipe was pretty good. I think you need to look at the amount of sugar to add as a suggestion. If you are juicing your own oranges, you'll need to regulate the sweetness as som...

I made this without using an ice cream maker, and it turned out well. It tasted good, but the orange flavor was overpowering the pineapple. Next time, i might use 1c orange juice + 1c pineapple ...

I made this for an ice cream social we were hosting at our house. I substituted splenda, and the diabetics in the crowd loved it!

Very good. I could see where some thought "too much orange, not enough pineapple". Because of this, I subbed 1 c. of the orange juice with 1 c. of pineapple juice. After pureeing the pineapple (...

I made this recipe as is but did not used fresh squeezed orange juice because all I had were little clementines. Thsi was the perfect finish to a grilled salmon dinner! I scooped the frozen til ...

I made the sorbet using a juicer. I used a number of tangerines (probably about 8-10) and 2 cans of crushed Dole pineapple. The juicer cut down preparation time and also gave the recipe a much...