Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Absolutely delicious. My husband's grandmother used to make this icing over chocolate cupcakes when he was a very young child. She used vanilla instead of maple extract. Then she topped them wit...
this is amazing! It was just what I was looking for. I replaced the maple extract with baileys(3tbls). It was so good
Worked like a charm. I replaced the vanilla with cola flavoring to use on top of a cola cake. Excellent texture.
I used this icing for the orange drop cookies II on this site because I didn't have any icing sugar on hand...I substituted 2 tsp orange juice concentrate for the maple extract...And all that I ...
Excellent flavour i used 2 tsp real maple syrup and omitted the corn syrup and extract. Very tasty
Very good taste! I had to cook it 9 minutes before it would peak, but it is a great frosting!
Excellent flavour. I used vanilla extract instead of maple. Really nice on yellow cupcakes.
I make it with peppermint extract instead and its a wonderful minty icing for s chocolate cake! It's amazing!