Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Ok I have been amking this for years. Not at evey event but when i remember i make it. I make it a little different, I only use dill on one side of the cream cheese and i don't use horseradish. ...
It was kind of easy to prepare, but the cream cheese was still cool when it came out of the oven. The outside was brown, but the inside of the pastry was still doughy. The directions are not cl...
I serve this all the time and it is always a huge hit! It is wonderful!!