Dilly Cream Cheese in Pastry

Dilly Cream Cheese in Pastry

Made  times
Valerie's Kitchen 282

"I had this tasty appetizer at a party and HAD to have the recipe. The horseradish adds a nice zip to the cool cream cheese and dill. Serve with crackers."
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35 m servings 189 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. On a lightly floured surface, unroll the crescent roll dough into a rectangle, and press all of the seams together to make a single sheet. Spread horseradish over the top of the block of cream cheese, then sprinkle with enough dried dill to cover. Place the block of cream cheese dill side down in the center of the sheet of dough. Sprinkle the other side with enough dill to cover. Wrap the dough around the cheese like a present, and seal any openings. Place on the prepared baking sheet.
  3. Bake for about 20 minutes in the preheated oven, or until the pastry is golden brown. Serve warm.



Ok I have been amking this for years. Not at evey event but when i remember i make it. I make it a little different, I only use dill on one side of the cream cheese and i don't use horseradish. ...

It was kind of easy to prepare, but the cream cheese was still cool when it came out of the oven. The outside was brown, but the inside of the pastry was still doughy. The directions are not cl...

Ths wasnt very good.

I serve this all the time and it is always a huge hit! It is wonderful!!

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