Banana Butter Icing

Banana Butter Icing

96

"Can be used on banana cake, white cake or peanut butter cake."
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Ingredients

servings 185 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.

Reviews

96
  1. 114 Ratings

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Most helpful positive review

Attempted to make twice...the first time I followed the directions as written, mixing everything but the powdered sugar all at once...DON'T DO THIS! The banana puree and lemon juice will NOT cr...

Most helpful critical review

I could not get this receipe to thicken up. I ended up using about a box and 1/4 of powdered sugar, and it was still runny. At that point, even if it had thickened, it was now way to sweet.

Attempted to make twice...the first time I followed the directions as written, mixing everything but the powdered sugar all at once...DON'T DO THIS! The banana puree and lemon juice will NOT cr...

Here's a foolproof order for adding these ingredients together in order to NOT get a glaze: Mash 1/2 of the greenest NEVER FROZEN banana you have, add 1/2 tsp. lemon juice (or lime juice, but th...

Highly addictive! A banana that is slightly green on the tips and well mashed works best. I have found that using an overripe banana will make it too sweet and a lot softer. To prevent it from t...

Really good and not too sweet. I did take the advice of others and added a twist of my own. Pureed one banana in the food processor, used 1/2 c of butter instead of 1/4 c., used only 2 c. of ic...

Great icing for kids, and so easy! I halved the recipe & used it on one 9x9 inch white cake (the "Simple White Cake" from this Web site). Perfect! Thanks for the recipe!

I could not get this receipe to thicken up. I ended up using about a box and 1/4 of powdered sugar, and it was still runny. At that point, even if it had thickened, it was now way to sweet.

i'd recommend putting the bananas through a food strainer -- it removes the black specks and improves the overall appearance.

Used this on the A-Number-1 Banana Cake on this site. Delicious!

Simply delicious! Went great with the banana cake recipe.