Brown Sugar Spiced Shortbread

Brown Sugar Spiced Shortbread

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"A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies."
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Ingredients

45 m servings 99 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
  3. Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.

Reviews

28
  1. 35 Ratings

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Most helpful positive review

These were great! I made 1 batch to see what they'd be like and about a half an hour later my Grandemother asked me to make more! My Grandma is notoriously picky so when she asked for more I kne...

Most helpful critical review

pretty good...easy to make...I pressed the dough into a rectangle on the cooky sheet & cut into small rectangles...a good "not to sweet" treat...recipe doesn't make very many

These were great! I made 1 batch to see what they'd be like and about a half an hour later my Grandemother asked me to make more! My Grandma is notoriously picky so when she asked for more I kne...

pretty good...easy to make...I pressed the dough into a rectangle on the cooky sheet & cut into small rectangles...a good "not to sweet" treat...recipe doesn't make very many

These are pretty good! I added some nutmeg, a splash of vanilla and a pinch of salt. Nice flavor. It could have been a wee bit sweeter perhaps? One of those feelings that something is missing. N...

It turned out perfect! I love the "melt-in-your-mouth" texture and my colleagues thought I bought them from stores. Agree with the other reviewer that its not really spiced though, can consider ...

This was sooo yummy, both my 6 year old and myself couldn't keep hands off. A couple of things... first, when I mixed it up, I thought it was a bad recipe because it was dry and crumbly for me, ...

I made it and it disappeard at the speed of light!

These are devine - first shortbread I could get to work - I made mine with whole wheat flour.

This was nice shortbread, but did not taste particularly "spiced" to me.

Just made these and they taste delicious! The dough was sturdy enough too for cutting into shapes which was nice and after baking they were not crumbly like so many shortbread recipes. Didn't ...