Dr. Pepper Cake

Dr. Pepper Cake

25

"You'll need some Dr. Pepper to make this cake recipe with marshmallows and a peanut butter frosting."
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Ingredients

servings 323 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
  2. Mix together the flour and the white sugar.
  3. In a saucepan combine the Dr. Pepper, cocoa, and 1 cup of the butter or margarine, bring to a boil. Pour melted butter mixture over the flour and mix well. Stir in the beaten eggs, baking soda, vanilla, buttermilk and miniature marshmallows and mix well. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove from oven and spread peanut butter topping over warm cake. Place frosted cake under broiler, about 4 inches from the heat source. Broil for just a few seconds, or until topping starts to bubble. Do not scorch. Let cake cool at least 30 minutes before serving.
  5. To Make Peanut Butter Topping: Cream together the remaining 6 tablespoons butter, the brown sugar, and the peanut butter. Add the milk and stir well. Mix in the nuts. Spread topping over still warm cake.

Reviews

25
  1. 34 Ratings

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Most helpful positive review

I made this as a Valentine treat for the husband. Yikes is it SWEET! I left out about 1/4 cup of the sugar and it is still super sweet. If I make it again I might leave out a little more, maybe ...

Most helpful critical review

The buttermilk in this recipe definitely made it moist. I was afraid it wouldn't be. The peanut butter topping was delicious! This would be a treat if you weren't counting calories! Totally ...

I made this as a Valentine treat for the husband. Yikes is it SWEET! I left out about 1/4 cup of the sugar and it is still super sweet. If I make it again I might leave out a little more, maybe ...

I got a request for Dr. Pepper cake. This recipe sounded pretty good so I gave it a try. The cake was sweet and moist. Everyone liked it and there were no leftovers.

I added 1 1/2 tsp. cinnamon to the cake batter as per a similar recipe. Tasted like a moist chocolate cake - could not taste the Dr. Pepper in it. I used a chocolate glaze since I cannot eat ...

I'm always amazed by people who come on and change the recipe and then gripe that the recipe didn't taste like it was supposed to. I made this exactly the way it says, and it was great. With ...

This was my first attempt at baking a cake from scratch and it was goooood. I used Denton Dr. Pepper, and instead of marshmallows, I used chocolate chips. I also used a chocolate icing instead o...

Good. Doesn't taste like Dr. Pepper but is a good chocolate/peanut butter cake just the same. I followed the recipe exactly and it was very moist. However, the next day the icing wasn't nearly a...

Very easy to make but it is very sweet and rich. My 10yo son made this and entered it into our county fair. He won first place so we think it is a winning recipe. Next time we will either use...

Wonderfully moist cake!! I love it!! I even subbed a Coke for the Dr. Pepper. I will make this over and over again!

This cake is for chocolate cake and peanut butter lovers! I made this cake for my co-workers birthday and she loved it!