Happy Mountain

Happy Mountain

JACQUI372

"Rice is topped with chicken in a cream sauce, then garnished with cheese, tomato, onion, pineapple and coconut. This melody of flavors mixed together sounds weird but the combination put together brings delicious results!!! This recipe was given to me by my aunt 20 years ago and I've been making it for my family ever since."
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Ingredients

1 h servings 866 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 866 kcal
  • 43%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 103.8g
  • 33%
  • Protein:
  • 52.8 g
  • 106%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place rice and water into a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. Set aside.
  2. Meanwhile, place the chicken breasts into a saucepan with enough water to cover. Bring to a boil, and cook until tender, 20 to 30 minutes. Remove from the water, reserving liquid, and shred.
  3. Return the shredded chicken to the saucepan, and stir in soup. Stir in about 1 cup of the reserved water, or until the sauce reaches your desired consistency. Simmer for 15 minutes.
  4. To serve, place one cup of cooked rice onto a plate, spoon some of the chicken mixture over it, then top with small amounts of Cheddar cheese, tomatoes, green onions, pineapple chunks, coconut and chow mein noodles until you have a happy mountain. Now grab a fork and ENJOY!

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Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

I love this recipe. I have made it for years, but mine is just slightly different - simmer chicken with chicken broth, when chicken is cooked, shred it and add back into pan with broth. Add some...

Most helpful critical review

Ack! I was excited to be the first to adventure and review this recipe, as it seemed so different from anything I've tried. The ingredients seemed like things I liked, but had never tried toge...

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I love this recipe. I have made it for years, but mine is just slightly different - simmer chicken with chicken broth, when chicken is cooked, shred it and add back into pan with broth. Add some...

Ack! I was excited to be the first to adventure and review this recipe, as it seemed so different from anything I've tried. The ingredients seemed like things I liked, but had never tried toge...

This is a wonderful recipe. These are my layers: rice, yellow cheese, gravy with chicken chunks, olives, tomatoes, green onions, pineapple chunks, mushrooms, green peppers, and chow mein noodle...

I have made this recipe (also known as Snow on the Mountain) many times for group gatherings and it has always been a hit. Here are some things I do or have done differently. Use leftover turk...

Here is a tip to make this a very easy dish: place the chicken breasts in a slow cooker on high for 3-4 hours. No liquid is needed--they'll be fine. Once they are very tender, mash them up right...

Made this for the kids and they loved it!

Ok, I have made this before but with slightly different ingredients. I cook chicken, cream of chicken soup, evaporated milk, and chicken broth together. Then, that goes over cooked rice along ...

Fast and Easy.. but tasteless...

I couldn't find green onions in the local grocery, so I picked up a regular white onion instead. Don't do it! It was overpowering the other ingredients. But, even still, the meal was delicious! ...

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