Cheesecake Supreme

Cheesecake Supreme

486

"This is the best cheese cake ever, a true New York cheese cake!"
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Ingredients

1 h 40 m servings 610 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 610 kcal
  • 30%
  • Fat:
  • 42.1 g
  • 65%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 231 mg
  • 77%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
  3. In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
  4. Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

486
  1. 582 Ratings

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Most helpful positive review

A++ Ok, I've made this cheesecake about 8-10 times perfecting the recipe. I have it down now. Don't you hate how the outside of the cheesecake is rought but the middle is creamy. Follow my...

Most helpful critical review

I give the recipe 'as is' only 1 star, because if someone followed it exactly, they'd end up with a very undercooked, yucky cheesecake. Even though after an hour of baking, it's obvious that it ...

A++ Ok, I've made this cheesecake about 8-10 times perfecting the recipe. I have it down now. Don't you hate how the outside of the cheesecake is rought but the middle is creamy. Follow my...

SUPERIOR RECIPE BUT ONLY GIVEN FOUR STARS BECAUSE SUCCESS OF RECIPE DEPENDED ON OTHER REVIEWERS DIRECTIONS. CHEESECAKE TURNED OUT PERFECTLY USING THESE DIRECTIONS: (1) USE A GREASED 10-INCH P...

This is an old, tried and true NY cheesecake recipe and is absolutely the BEST (and I've tried lots of them). I make mine with a few slight variations (I use a little less sugar and add lemon a...

I followed the modifications suggested by Heislord5 on 10-02-01. Cook 3 hours 10 min at 200 degrees, leave in the oven 1 hour after cooking time. Turned out perfect. I also added the suggeste...

The BEST a true New York style cheesecake! All who have tasted it say it is the best they've had. Many people ask to buy this cake from me. I have made this cake many times and have used some re...

This cheesecake rivals anything you will ever buy in a bakery or a fine restaurant! I've read all the tips and here's the scoop on the "Undercooked" problem. I baked it according to the directio...

I am a great cook, and have won many awards for my desserts. When I say this is the best cheesecake you will ever make, I mean it.Only a few changes I made.Cook cheesecake at 200 degrees for 3 a...

I give the recipe 'as is' only 1 star, because if someone followed it exactly, they'd end up with a very undercooked, yucky cheesecake. Even though after an hour of baking, it's obvious that it ...

My first time making cheesecake. Leave out the sugar in the crust (it was too sweet). Add a couple of tbsp of lemon juice into the cheese mixture to enhance flavour. I baked this cheesecake a...