Bacon Feta Beans

Bacon Feta Beans

67
FOODAC 0

"This is a nice green bean dish for company that's low carb, too. Reheats nicely for leftovers."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 128 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp. Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, and set aside.
  2. Cook frozen beans in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked. Drain liquid, pat dry, and set aside.
  3. Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic until garlic is lightly golden. Add green beans and feta cheese, and season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted, about 2 minutes. Transfer to a serving dish, and garnish with remaining feta cheese and crumbled bacon. Serve hot.

Reviews

67
  1. 87 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent recipe. I made this dish for Thanksgiving at my parents, so I cooked it right before I left and just reheated it a little once I was there. I would not change a thing to the ingredie...

Most helpful critical review

Made these for our family Thanksgiving potluck. Wanted a new twist on green beans and thought these sounded good, but they were only so-so. (Also made the Syrian Green Beans which were awesome!)...

Excellent recipe. I made this dish for Thanksgiving at my parents, so I cooked it right before I left and just reheated it a little once I was there. I would not change a thing to the ingredie...

I scaled this for 12 on Easter, and it was a huge hit. I had tested it out the night before on a couple girlfriends and made a couple changes that I believe really helped the dish. 1) Increase...

Who wouldn't be intrigued with the idea of feta cheese on green beans? I just had to try it. Hubs would have no part of it, but part of the beauty of this recipe was that it was easy enough to...

Good, but not great. This needs slight modifications...I have a new microwave and my beans did not cook in 3 minutes. Wish I would have tasted one before adding to the pan. This needs more ga...

Green beans, feta and bacon-- all my favorite things! Made this for Thanksgiving dinner, and it was a real hit. I used fresh green beans and steamed them for 10 mins before adding to frypan. ...

Made these for our family Thanksgiving potluck. Wanted a new twist on green beans and thought these sounded good, but they were only so-so. (Also made the Syrian Green Beans which were awesome!)...

Followed the recipe exactly, while I loved the bacon and the feta I did not like the beans. Maybe it was because these were frozen beans I'm not sure. I plan on trying this recipe with fresh b...

This is a great side dish to bring to a BBQ or summer party. I use the Green Giant Full Length Green Beans Steamable Bags and add crumbled bacon, feta & seasonings as soon as I take it out of ba...

4 stars as written because why would anyone use frozen when you can easily use fresh? Mine was a 5 star dish because I used fresh green beans, steamed. My family loved it. Will be making often.