Based on a 2,000 calorie dietSee full nutrition
I've been making this cake for years and it's great! I especially like making it for breakfast.
I just made it! It's amazingly delicious! I made an orange glaze (1 cup of confectionary sugar, orange zest, 1/2 orange squeezed). It made it soooo moist!
I thought the cake was a little dry (even though I plumped up the raisins prior to adding to the batter / added icing) and a little bland.